A taste of Portugal: the best food and drink in the Alentejo

Find out what not to miss on a food tour of this oft-overlooked Portuguese region

Fishing for your supper: the best seafood destinations in the world

From the waters of Canada to the east coast of Africa, these are the ultimate destinations for seafood.

Bruegel, beer and the béguinage: a weekend in Belgium

From world-famous artists to the planet’s best beers, northern Belgium has plenty to offer.

A beer lover’s guide to Flanders

Tips for finding the region’s best brews from Good Beer Guide author, Tim Webb.

A taste of Somerset

Check out our guide to some of the best flavours Somerset has to offer.

Just desserts

Discover the true past of Italy’s most famous dessert: the tiramisù.

Your culinary guide to Friuli Venezia Giulia

Discover a new side to Italian cuisine with a foodie tour of Friuli Venezia Giulia. 

Ræst: what it is and why you should try it in the Faroe Islands

Our friends at KOKS Restaurant tell the story behind ræst, one of the most misunderstood aspects of Faroese culture.

What is giros? The story behind the snack in Greece

According to Andrew Bostock, Giros pita are the finest fast food in the world.

The Lost Kingdom of Navarre

Once a proud European kingdom and a former haunt of Hemingway, Navarre still has plenty to offer curious visitors.

The Basque Country: a gastronomic guide

From traditional tapas to world-class wines, the Basque Country is a region bursting with gastronomic delights. 

Rwanda: beyond the gorillas

Discover Rwanda’s best kept travel secrets, from hiking Mount Bisoke to watching the stunning Intore dance performances.

Maraba Bourbon Gourmet Coffee

Rwanda’s Maraba Bourbon coffee is one of the country’s success stories.

Emilia-Romagna: a foodie paradise

Even within a country that is itself known worldwide for its popular cuisine, the Emilia-Romagna region of Italy is famed for its delectable food.

Towers and Tortellini: Taking a Bite of Bologna

It’s a world in itself, this pianeta porticata – ‘arcaded planet’, as the Bolognesi call their peculiar city. They like to be different, the Bolognesi.